CRAB, SPINACH & ARTICHOKE DIP
Shredded crab folded into a creamy sauce, with spinach leaf and artichoke hearts. Served with tortilla chips. $9.99
SOUTHWESTERN ROLLS
Grilled chicken, jack and cheddar cheeses, avocado, black beans and corn kernels rolled in a flour tortilla, deep fried and served with our southwest ranch sauce. $8.99
ST. JAMES ONION RINGS
Colossal onion rings, dipped in Guinness beer, egg and herb flour and fried to a golden brown. Served with a choice of sauce: BBQ or chipotle aioli. $6.99
CHIPS & SALSA
Thick cut corn tortillas served with our own, hand made salsa. $4.99
GRILLED CAJUN SHRIMP
Ten shrimp dusted in Cajun seasoning and grilled. Served with a side of chipotle aioli. $10.99
PRIME RIB SKEWERS
Prime rib rolled in a seasoning rub, charbroiled and served with creamy horseradish sauce. $9.99
QUESADILLA
Jack & cheddar cheeses and Anaheim chiles folded in a flour tortilla and served with sides of sour cream and fire roasted chili salsa. $7.99
With chicken add $2.99
With steak add $3.99
GUINNESS MUSHROOMS
Large musrooms stuffed with cream cheese, dipped in our Guinness beer batter, fried to a golden brown and served with a side of homemade chipotle aioli. $9.99
PAN FRIED MOZZARELLA
Thick slices of fresh mozzarella cheese, battered and pan fried to a golden brown. Served on a bed of marinara sauce and topped with chopped basil. $7.99
CHICKEN TENDERS
Breaded chicken breast, deep fried and served on a bed of fries. Served with your choice of sauce for dipping: ranch, BBQ or honey mustard dressings. $7.99
PRIME RIB SKEWERS
Prime Rib rolled in a seasoning rub, charbroiled and served with creamy horseradish sauce. $9.99
NACHOS
Fresh corn tortillas, topped with enchilada sauce, black beans, jack and cheddar cheeses, tomatoes, olives and green onions. Served with fresh guacamole and sour cream. $9.99
With chicken add $2.99
With steak add $3.99
WINGS
The American deep fried classic served with blue cheese dressing, celery and carrot sticks.
6 ea $5.99 / 10 ea $9.99 / 20 ea $18.99 / 40 ea $34.99
Try it in one of our four different flavors: Original, Caribbean Jerk, Spicy Garlic, BBQ.
BOYNE VALLEY ROLLS
Homemade corned beef, sauerkraut, Swiss cheese and Thousand Island dressing rolled in flour tortillas and deep fried. Served with sides of Thousand Island dressing and stadium mustard. $7.99
CHEESEBURGER SLIDERS
Two mini cheeseburgers with cheddar cheese, chopped onion and dill pickle chips. Served with Thousand Island dressing and garnished with coleslaw. $6.99
TURKEY SLIDERS
Two thinly sliced turkey sliders, with guacamole and bacon. Garnished with coleslaw. $5.99
REUBEN SLIDERS
Two mini Rueben sandwiches of corn beef, sauerkraut, Swiss cheese and Thousand Island dressing. Garnished with coleslaw. $5.99
STARTER SALADS & SOUPS
BLT WEDGE SALAD
Wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, chopped egg and blue cheese dressing. $5.99
DINNER SALAD
Tossed greens with tomato, jack and cheddar cheeses, red onion and seasoned croutons with your choice of dressing. $4.99
CAESAR
Traditional favorite with seasoned croutons. $4.99
IRISH STEW
Bite size pieces of tender lamb, simmered in herbal broth with carrots, onions, celery, bell pepper and red skin potatoes, topped with small derby of puffed pastry. $4.99
TEXAS CHILI
Chili made the way chili was meant to be made! Topped with cheddar and jack cheese and sour cream.
Cup $5.99 / Bowl $7.99
HARP CHEESE AND HAM SOUP
A hearty blend of cheddar cheese, potatoes, carrots, ham and Harp lager. $3.99
SPECIALTY SALADS
All salads are served with a choice of our signature dressings and a parmesan crostini
CHOPPED CHICKEN COBB
Diced charbroiled breast of chicken, avocado, hard boiled egg, diced tomatoes, crumbled blue cheese and applewood smoked bacon tossed in your choice of dressing. $9.99
CAESAR
Leaf of romaine lettuce tossed in Caesar dressing, topped with grape tomatoes and parmesan cheese. $6.99
Grilled Chicken breast add $2.99
Grilled Mahi add $5.99
Grilled Shrimp add $4.99
FLANNERY'S
Seasonal mixed greens tossed with diced chicken breast, candied pecans, tomatoes and blue cheese crumbles in a light raspberry vinaigrette dressing. $7.99
GRILLED SHRIMP
Seasonal mixed greens with matchstick carrots, green, red and yellow peppers, English cucumber and red onion tossed in a toasted sesame dressing. Topped with grilled shrimp and fried wonton skins. $13.99
RIB EYE STEAK SALAD
Marinated pieces of rib eye steak grilled, served on thinly sliced hearts of romaine with candied pecans and roasted tomatoes. Mixed with blue cheese buttermilk dressing. $11.99
4th STREET
Slices of grilled chicken breast, fresh pear and candied pecans, tossed with mixed greens, red and yellow peppers, and feta cheese. Coated in our raspberry vinaigrette dressing. $9.99
HAND MADE SANDWICHES
Served with French fries, coleslaw or seasonal fresh fruit.
Fresh bread options: Potato Kaiser, Sourdough, Marble Rye, Ciabatta and Nine Grain
STEAK SANDWICH
Marinated ribeye charbroiled to order, topped with Monterey jack cheese and caramelized onions. Served on a toasted ciabatta roll, with a side of creamy horseradish sauce. $12.99
CHICKEN PHILLY CHEESE
Tender breast of chicken, charbroiled and diced, and topped with melted provolone and sautéed peppers and onions. Served on a toasted ciabatta roll. $7.99
COLD CORNED BEEF ON RYE
Home cooked corned beef topped with Swiss cheese and served on freshly baked marble rye bread. $7.99
REUBEN
Home cooked corned beef, with melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye. $9.99
CALIFORNIA GRILLED CHEESE
Thick slices of cheddar, chopped bacon, diced tomato and Anaheim peppers, stacked on sourdough and grilled. $6.99
TURKEY CLUB
An American classic with savory turkey, applewood smoked bacon, chipotle mayonnaise and cheddar cheese, topped with fresh lettuce and tomatoes and stacked high on toasted sourdough. $8.99
GRILLED PORTABELLA
A giant portabella mushroom marinated in balsamic vinaigrette dressing and grilled to perfection with roasted red peppers, melted jack cheese and chipotle aioli. Served on your choice of toasted bread. $7.99
BLACKENED MAHI
A Mahi-mahi filet coated in Cajun spices, blackened on an iron skillet and served on your choice of toasted bread with chipotle aioli. $11.99
FRENCH DIP
Thin sliced rib eye, slow cooked and served on a French baguette with melted jack cheese and caramelized onions. Served with sides of horseradish dressing and au jus. $11.99
SPICY GARLIC CHICKEN SANDWICH
A grilled chicken breast tossed in our own spicy garlic wing sauce, covered with melted bleu cheese crumbles and served on your choice of toasted bread. $8.99
CHICKEN MELT
A grilled chicken breast basted with honey mustard then topped with jack cheese, apple-smoked bacon and served on your choice of toasted bread. $8.99
BURGERS
Also available with Chicken Breast
We are serious about creating the world's best burger! All of our burgers are made with ground chuck and served on our freshly baked Kaiser and served with shredded lettuce, ripe tomato, onions and your choice of French fries, coleslaw or seasonal fresh fruit.
4th STREET BYO
The classic burger to start and build with your favorite toppings. $7.99
SOUTHWEST
Anaheim pepper, applewood smoked bacon and jack cheese. $9.99
RANCH BBQ
Onion ring, our signature BBQ sauce, and jack cheese. $9.99
BLACK & BLUE CHEESE
Crumbled blue cheese and served blackened. $9.99
PROSPECT
Swiss, cheddar, bacon and sautéed onions and mushrooms. $9.99
PADDY MELT
Swiss cheese, grilled onions and Thousand Island dressing on grilled marble rye. $9.99
BYO TURKEY BURGER
Our juicy, garlic and pepper turkey patty, fire-grilled and layered with fresh lettuce, tomato and onion on our potato kaiser. Add any of our delicious toppings to build your own creation. $6.99
BUILD YOUR OWN TOPPINGS
Swiss, cheddar, jack, blue cheese, jalapenos, diced Anaheim chilies, onion rings, guacamole, sautéed mushrooms and grilled onions. $.99
Texas chili, applewood smoked bacon, fried egg and corned beef $1.49
PUB SPECIALTIES
GRILLED MEATLOAF
Our homemade slow cooked meatloaf topped with mushroom gravy and served with garlic redskin mashed potatoes and the chef's fresh seasonal vegetables. $11.99
BLACKENED MAHI
Mahi-mahi filet with Cajun rub. Served with our wild rice blend and chef's fresh seasonal vegetables. $16.99
GRILLED SHRIMP
Three sugar cane skewers of five shrimp each, marinated in a southwest marinade and charbroiled. Served with our wild rice blend and the chef's fresh seasonal vegetables. $16.99
MACARONI & CHEESE
Penne pasta tossed in our own creamy gouda sauce and topped with crispy parmesan bread crumbs. $10.99
Add chicken $2.99
FLANNERY'S PUB STEAK
Tender beef filet lightly seasoned then grilled to order and topped with a Jemeson Irish Whiskey glaze. Served with vegeatble of the day and garlic redskin mashed potatoes. $16.99
GUINNESS RIBEYE
A 12 oz ribeye marinated in Guinness Irish Stout and our own spice blend. After grilling to order, we top it with a horseradish bearnaise sauce and serve it with vegetable of the day and garlic redskin mashed potatoes. $18.99
IRISH FARE
FISH & CHIPS
Our house specialty! Guinness-battered Icelandic Cod, deep fried to a golden brown and served with French fries and a side of tartar sauce. $12.99
FLANNERY'S IRISH STEW
Bite size portions of lamb simmered in herbal broth with carrots, onions, celery, bell pepper and red skin potatoes, topped with a derby of puff pastry. $11.99
SHEPHERD'S PIE
Ground beef in a rich gravy with onions and carrots, topped with mashed potatoes and jack & cheddar cheeses. Served with the chef's fresh seasonal vegetables. $9.99
BANGERS AND MASH
Two banger sausages topped with Guinness gravy and served with garlic redskin mashed potatoes and a medley of peas and corn. $10.99
CORNED BEEF AND CABBAGE
Home made slow cooked corned beef served with garlic redskin mashed potatoes, butter cabbage, carrots and onions. $10.99
